Salads
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RAW PAD THAI
Jicama, cucumber, romaine lettuce, spiralized beet and carrot noodles, cilantro and peanuts. Lime peanut dressing with cilantro, sesame oil, extra-virgin olive oil, ginger, garlic, soy sauce and chili pepper.
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BÁNH MÌ Salad
Shredded kale, red cabbage, pickled carrots and daikon, cucumber, cilantro with ginger vinaigrette.
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AVOCADO & CHICKPEA ON KALE
Perfectly - combined ingredients: avocado, chickpeas, bell pepper, cucumber, kale, romaine lettuce, cilantro, miso sesame dressing with garlic, rice vinegar, agave and soy.