Salads

  • RAW PAD THAI

    Jicama, cucumber, romaine lettuce, spiralized beet and carrot noodles, cilantro and peanuts. Lime peanut dressing with cilantro, sesame oil, extra-virgin olive oil, ginger, garlic, soy sauce and chili pepper.

  • BÁNH MÌ Salad

    Shredded kale, red cabbage, pickled carrots and daikon, cucumber, cilantro with ginger vinaigrette.

  • AVOCADO & CHICKPEA ON KALE

    Perfectly - combined ingredients: avocado, chickpeas, bell pepper, cucumber, kale, romaine lettuce, cilantro, miso sesame dressing with garlic, rice vinegar, agave and soy.