Three Baos of any choice

Breaded chicken breast with garlic aioli served on a steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro.

Smoked salmon wrapped in a fluffy, steamed bun. Served with a spread of cream cheese on a bed of avocados.

Edamame falafel (made in-house) piled on a bed of avocado served with vegan aioli sauce and cilantro.

Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Braised in our special handcrafted sauce.

Panko-crusted codfish served with our signature Sweet N Chili sauce on a steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro.

Marinated crispy tofu served with our signature Sweet N Chili sauce on a steamed bun garnished with refreshing pickled carrots & daikon, cucumber and cilantro.

Tempura-breaded soft-shell crab, fried to perfect crisp & served with sriracha aioli for just the right amount of heat.