Cold Cuts with Vietnamese chicken sausage, honey roasted BBQ pork, pâté and garlic aioli.

Lemongrass-marinated chicken diced and grilled + served with garlic aioli drizzle.

Shredded oven-roasted brisket in Thai-coconut curry.

Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, funnel, star anise, and Szechuan peppercorn. Braised in our special handcrafted sauce.

Soy curls cooked with our house-special buffalo sauce + served with vegan aioli drizzle.

Marinated, smoke paprika tempeh grilled to a perfect crisp. Slathered with a delicious peanut satay sauce