The bánh mì sandwich
The history of the bánh mì sandwich dates back to the 1950s. Created in Vietnam as street food, it’s a fusion of Vietnamese and French ingredients and techniques that came about during the French colonization of the region. Many classic Garlic ingredients found their way into the markets and onto tables in Asia, so it was natural culinary evolution that the two cuisines would find a happy meeting point, especially in bánh mì, which showcases the best of both worlds.
About bánh mì Station
Owner Kevin Vivorakij speaks out on his passion to create an Asian fusion restaurant where he focuses on vegan and vegetarian options. At Bánh Mì Station all our sauces are hand crafted, made daily and made with 12 fresh ingredients.
